Tompouce

After years of making only porcelain objects, working with molds began to bore me. I bought a pack of clay, chopped off a piece and soon I had a tompouce in my hands. A perfect format to get to know the material better. But I wanted to make the móóst tompouce. It had to look creamier, crunchier and tastier than the one from the store everyone is always talking about. I worked on it for weeks. To challenge myself even more and make the tompouce funnier, I made one that was a meter long. And then one that went around the corner. Besides this Longpouce and Corner Longpouce, my tompouce comes in two sizes. Expandable to taste with whipped cream - stripe or tuft - and with a bite out of it.

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