After years of making only porcelain objects, working with molds began to bore me. I bought a pack of clay, chopped off a piece and soon I had a tompouce in my hands. A perfect format to get to know the material better. But I wanted to make the móóst tompouce. It had to look creamier, crunchier and tastier than the one from the store everyone is always talking about. I worked on it for weeks. To challenge myself even more and make the tompouce funnier, I made one that was a meter long. And then one that went around the corner. Besides this Longpouce and Corner Longpouce, my tompouce comes in two sizes. Expandable to taste with whipped cream - stripe or tuft - and with a bite out of it.
Tompouce
10 cm
10 cm, gold-luster toef. edition of 100
10 cm
10 cm tuft of whipped cream
10 cm stripe of whipped cream
10 cm bite
10, 14, 20, 30, 40, 70 cm
40 cm stripe of whipped cream
longpouce 70 cm stripe whipped cream
corner tompee